This Is What Goa Actually Tastes Like.
Reservation
Not the Goa you’ve tasted at a tourist shack.
These are recipes from real Goan homes —
passed down through grandmothers, tied to
specific villages, served with pride and love.
Khao. Piyo. Goa Aao.
Goa on a Plate
Recipes your Goan neighbour’s Tai swears by
Thali & Sets
Goencho Grand Thali
Complete Goan feast — fish curry, prawn masala, sol kadhi, rice, papad & pickle
Prawn Curry Thali
Coastal prawns in coconut-tomato gravy, steamed rice & papad
Kingfish Recheado Thali
Recheado spiced kingfish, rice, curry, kismur salad & sol kadhi
Vegetarian Thali
Seasonal Goan sabzi, dal, rice, sol kadhi & papad
Signature Dishes
Sorpotel
Slow-cooked spiced pork in tangy Goan gravy — a heritage recipe, unchanged for generations
Prawn Balchão
Fiery, tangy, pickled prawn preparation. The real Goa in a bowl.
Chicken Xacuti
Coconut-roasted spice gravy, layered flavour, village-style preparation
Bebinca
Goa’s legendary 7-layer coconut dessert. Made fresh, daily. The only way to end a Goan meal.
Sunday Feasts & Private Gatherings
Whether it’s a family reunion, a village celebration, or a private feast Goencho Ranap brings the warmth of a Goan home to your table. We cater with the same care and the same recipes. No shortcuts. No compromise.
Our Menu
THE SOUL OF OUR KITCHEN
“Tai” means aunty in Konkani.
And that is exactly who she is.
Every dish at Goencho Ranap carries her hands,
her memory, and her pride. Recipes not written
in books but passed down through fire, flavour,
and the Goan way of life.
When you sit at our table, you sit at hers.
